We understand the of work rosters are ever changing and you often are unsure of dates and room quantities required until late notice, that’s why we don’t charge any cancellation fees if <24 hours notice is given.

 

We have experience with work crews from solo to up to 25 at a time, and from periods of a week up to an 8 month stay. Typically, crews generally book in for Monday to Friday but we can also accommodate other rosters such as 4 on and 4 off or 2 weeks on 1 week off.

 

We can also work with your excel spreadsheet or rostering system to reflect changes in your booking as they happen day to day. You can view our room configuration here.

Our prices are consistent all year round and we offer the same rates for normal as we do to corporate guests. Accommodation is charged based on room occupancy as per our advertised room rates.

 

Off peak season, for stays longer than a week that are paid in advance, we can offer a 5% discount. Please mention this offer from the website when you enquire.

 

We’ve had raving reviews from professionals that have stayed here and eaten in our restaurant once, and from crews who’ve eaten here for 8 months. There’s a knack to getting the quantity, quality and variety right to keep staff fuelled up for each work day. We can also cater to special dietary requirements such as gluten free or dairy intolerant.

 

 

Check out our menu for an idea of the types of dishes we are serving.

 

 

Please enquire at reception to organise an early sit down hot breakfast. For crews of more than 5, we can prepare a hot buffet including scrambled eggs, bacon, fried tomato, fried mushrooms, baked beans & sausages from $30/person. Crews will also have access to the continental breakfast buffet which includes a tea/coffee bar, cereal bar, toast & condiments bar and fresh fruit salad with yoghurt.